#WomensHealthbyEmpoweredElizabeth
I used to have Metabolic Syndrome!! 🙉🙊
I’m also proud to say I reversed it a couple years ago. Bam!!💥

Metabolic Syndrome is diagnosed when you typically have 3 out of these 5 symptoms.
Diagnosis
The National Institutes of Health guidelines define metabolic syndrome as having three or more of the following traits, including traits you’re taking medication to control:
• Large waist — A waistline that measures at least 35 inches (89 centimeters) for women and 40 inches (102 centimeters) for men
• High triglyceride level — 150 milligrams per deciliter (mg/dL), or 1.7 millimoles per liter (mmol/L), or higher of this type of fat found in blood
• Reduced “good” or HDL cholesterol — Less than 40 mg/dL (1.04 mmol/L) in men or less than 50 mg/dL (1.3 mmol/L) in women of high-density lipoprotein (HDL) cholesterol
• Increased blood pressure — 130/85 millimeters of mercury (mm Hg) or higher
• Elevated fasting blood sugar — 100 mg/dL (5.6 mmol/L) or higher
This was me, my triglycerides were 224 my Hdl was less then 40 and my waist was definitely more than 35 inches 🙊 and because of this I was worried about long term affects of this disease process. Being a single mom raising two girls I wanted to avoid health risks that would shorten my life span. “Who wouldn’t want this?”

Following are notes I took from a podcast I listened to a couple days ago. Dr Christine Northrup interviewed Dr Jason Fung a nephrologist about metabolic syndrome. I wish I knew about this information 10 years ago.
Metabolic Syndrome is reversible and so is Type 2 Diabetes. Read on and I’ll share the podcast link at the end of my blog if you want to hear the whole interview.
Notes:
The treatment for Type 2 diabetes in Theory has been to lower blood glucose with insulin and medications. This in turn would prevent heart attacks, stroke, dialysis and further damage. However in 2008-2009 different studies showed that heart attacks, stroke, dialysis and more didn’t get better and in some studies it actually got worse. Why???
Because modern medicine is only treating the “Blood Glucose” and not the underlying disease. Elevated blood glucose is a “symptom” of the disease and lowering the blood glucose isn’t treating the disease. Over time medications and insulin can continue to increase to control your blood glucose, but it’s not healing the disease.
To get rid of diabetes you need to get rid of obesity, AND its not just cutting calories, because your body doesn’t have a mechanism to know how many calories youre taking in….so why would cutting calories work? In other words when we decrease caloric intake to say 1500 calories a day, then eventually your body adjusts the amount of energy it burns (energy expenditure) to that or less ie: 1450 calories. Your body will adapt to what you’re taking in and that is why just cutting calories works for a while then you reach a plateau and stop losing weight.
The underlying cause of weight gain ISN’T CALORIES, it’s the hormone insulin. When you eat your insulin goes up, which tells your body to store fat, and when you don’t eat (fasting) your body pulls energy back out from the liver and body fat. This is what happens at night when we sleep, and we don’t die in our sleep from lack of food. 😆 That’s how the body is made…to store fat for when we fast.
When you let your insulin levels fall (while fasting) 0 calories in, then your body will switch tracks and switch to fat burning mode and eventually feel great and produce more energy by burning fat.
Did you know that 1lb of fat = 3500 calories!! 😳😳😳
It would take about 2-3 days of fasting to lose 1 lb of fat..
How do we get so much fat stored and why?
Our body at a cellular level can utilize glucose, because all the cells in your body know how to use it. Glucose equals energy. However none of our cells know how to use fructose, which is found in table sugar. Table sugar is equal amounts of glucose and fructose and fructose is metabolized ONLY IN THE LIVER.
If you had 1/2 lb glucose and 1/2 lb of fructose all the fructose goes to the liver and turns to fat…which results in Fatty Liver!! . The glucose can go everywhere throughout the body to be used as energy because all of our cells recognize it.
What’s wrong with a FATTY LIVER? Besides the fact that it doesn’t even sound right, Fatty liver effects your liver functions and it doesn’t work as optimally. We need our Liver to be healthy. Upwards of 50% of people in the US have either fatty liver or evidence of fatty liver starting. Its predicted to be the most common liver disease in North America and it’s only just come about in the last 50 years. Coincidently, in the history of sugar it only became more abundant approximately in the 1950’s. “Sugar used to only be for the rich” In Summary Fatty Liver ➡️ Insulin resistance ➡️ High insulin levels ➡️ Obesity by keeping your body from burning fat.
Liver tries to send the concentrated fat out to the body and it causes fatty organ infiltration in areas like the muscles, and pancreas (fatty pancreas). A fatty pancreas can get clogged then it can’t produce insulin then glucose levels in the blood stream rise.
End result is we have too much sugar in our body, NOT JUST OUR BLOOD STREAM. We have too much sugar stored in fat cells everywhere throughout out body, including organs and it’s needs to be tapped into and burned to lose weight and get control of your glucose.
In the interview they talk more about #fasting and how that is reversing diabetes with patients in treatment. Its a fairly new phenomenon, but I highly recommend you do your research and consider trying this for your lifestyle. I know it has helped me tremendously, and when I was fasting on #bonebroth last year for a few days, my morning blood glucose was an amazing 78 💥 Typicallly it was in the 90’s to as high as 110!!! You’re recommended fasting blood sugar should be close to 80 as you can get it. WOW 😮
https://podcasts.apple.com/us/podcast/dr-christiane-northrup-what-you-need-to-know-about/id988176687?i=1000386608809
